- 1.7kg duck Frozen ( Already Marinated): Duck, Salt, Sugar, Five Spice Powder, Sand Ginger Powder, Hay Meal, Cinnamon powder, Vinegar, Maitose, Red Vinegar, Hoi Sin Barbecue Sauce [Fermented Salted Soybean (Soybean, Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), Rice Vinegar, Garlic, Red Rice Koji, Spices, Sesame oil, Chilli Powder, Colour: E150a)], Crushed Yellow Bean Sauce [Fermented Salted Soybean, Soy Sauce ] Oyster Sauce (Oyster Extract (Oysters), Peanuts, Pate de Soja Sale Rouge [Wine Yeast), Modified Corn Starch, Flavour Enhancer E621], Sugar, Water, Onion, Garlic, Oil.
- Handmade pancakes:Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Vegetable Oil, Salt.
- Hoisin sauce: Sugar, Water, Soybean Paste (22%) [Water, Ground Fermented SOYBEANS, Salt, Flour],Wheat Glucose-Fructose Syrup, Salt, Thickener (Modified Maize Starch), Ground Sesame Seeds, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Spices.
- Spring Onions
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Crustaceans, Nuts, Sesame, Soya, Wheat