Peking Duck - Recipe Kit
Classic Peking duck, served with Handmade pancakes, spring onions and hoisin sauce
A firm favourite on any Chinese takeaway order, here’s our take on your make at home recipe, pancakes at the ready people…yum, yum, yum!
Duck meat is super nutritious, high levels of protein, and minerals. Quack for quack its quacking delicious. Duck breast does have a high fat content but you can dial this back by removing the skin, but that’s the best bit, better remove the layer of fat on the bottom.
Frequently Bought Together
- 1.7kg duck Frozen ( Already Marinated): Duck, Salt, Sugar, Five Spice Powder, Sand Ginger Powder, Hay Meal, Cinnamon powder, Vinegar, Maitose, Red Vinegar, Hoi Sin Barbecue Sauce [Fermented Salted Soybean (Soybean, Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), Rice Vinegar, Garlic, Red Rice Koji, Spices, Sesame oil, Chilli Powder, Colour: E150a)], Crushed Yellow Bean Sauce [Fermented Salted Soybean, Soy Sauce ] Oyster Sauce (Oyster Extract (Oysters), Peanuts, Pate de Soja Sale Rouge [Wine Yeast), Modified Corn Starch, Flavour Enhancer E621], Sugar, Water, Onion, Garlic, Oil.
- Handmade pancakes:Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Vegetable Oil, Salt.
- Hoisin sauce: Sugar, Water, Soybean Paste (22%) [Water, Ground Fermented SOYBEANS, Salt, Flour],Wheat Glucose-Fructose Syrup, Salt, Thickener (Modified Maize Starch), Ground Sesame Seeds, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Spices.
- Spring Onions
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Crustaceans, Nuts, Sesame, Soya, Wheat
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HOW DO I ACCESS MY RECIPE
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