Chef Daniel Galmiche

Michelin starred

Galmiche is a French chef who has delivered Michelin star dining since 1990. His light and colourful cooking is permeated by flavours of the Northern and Southern Hemisphere, thanks to a brilliant culinary career in both Europe and Asia. 
According to Galmiche, cooking should be centred around eco-friendly and healthy products, and it needs to be shared. He has written for a selection of magazines and newspapers in the UK, published a variety of cookbooks and hosted cooking shows on the BBC.

Galmiche’s style is Gallic – of that there is no doubt – but his interpretation of the cuisine differs from most. Galmiche believes that French cooking should be “less prescriptive and more eclectic”, and creates light dishes with Mediterranean and Asian influences.

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