Chef Daniel Galmiche is recognised for his expertise in French cuisine, bringing a contemporary twist to traditional dishes. Originating from France, he has a rich culinary background that combines classic French cooking techniques with a modern approach, emphasising sustainability and the use of locally-sourced ingredients. Galmiche has held positions in several prestigious kitchens around the world and is particularly noted for his success in the UK, where he has earned Michelin stars at various restaurants. His cooking style is often described as accessible yet refined, allowing the natural flavours of the food to shine through. He is also known for his commitment to environmental issues within the culinary world, advocating for responsible sourcing and minimal waste.