Chef Ricardo Arias, known for his expertise in Italian cuisine, particularly pizza, has had a significant impact on the culinary world both in Italy and the UK. Spending 22 years as a head chef in Italy and owning three restaurants in the Vicenza area, Arias has a rich background in crafting authentic Italian dishes. His journey led him to London, where he became the head chef at Yard Sale Pizza, a place celebrated for its exceptional pizza offerings. Beyond his role at the restaurant, Arias dedicates himself to sharing his knowledge through the Richard Regalado Pizza School and a consultancy business, guiding others in the art of pizza making​​.