Silvia Leo is an Italian pastry chef and baker based in London. Her journey into the world of pastry began with self-taught home-baking, which eventually led her to pursue formal training at the prestigious Le Cordon Bleu culinary school. This decision was made to enhance and complete her knowledge and skills in pastry making. After her training, Silvia Leo embarked on a career that included hosting kids' baking classes and private one-to-one courses. She is also known for operating a successful online Italian Bakery in London. Her expertise and passion for Italian patisserie are evident in her creation of recipe kits, like the Lemon and Ricotta Cheesecake, which offers a taste of genuine Italian patisserie to those eager to bake at home​