Two lovely recipes which will serve as a great appetizer or snack: savoury choux buns filled with rich cheese filling, and gluten-free dairy-free brioches. Perfect to accommodate any guests.
Parmesan and Comte Cheese Gougères and Gluten Free French Brioche Recipe Kit Serves 6 created by Chef Liam Rogers
£24.00
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Easy
Serving for 6
Immerse yourself in the finesse of French cuisine with our Parmesan and Comte Cheese Gougères and Gluten-Free French Brioche kit, carefully selected by Chef Liam Rogers. A finalist in MasterChef The Professionals and currently a Sous Chef at the Glen Eagles Hotel, Liam has also competed in the prestigious National Chef of the Year competition, showcasing his culinary prowess.
This recipe, a personal favourite of Liam's and a testament to his admiration for French culinary art, offers a straightforward yet sophisticated experience in preparing authentic French delicacies. Liam's ambition through this kit is to demonstrate the ease with which true French cuisine can be brought into home kitchens, whether it's served as a main dish, a complementary side, or a refined addition to a cheese board.
We recommend using KitchenAid appliances or similar when making these recipes!
Stand Mixer
Parmesan and Comte Cheese Gougères and Gluten Free French Brioche Recipe Kit Serves 6 created by Chef Liam Rogers
£24.00
What you will make
Meet your chef instructor
Liam Rogers head chef at Michelin-starred Northcote
A finalist in MasterChef: The Professionals 2021, Liam Rogers is the newly appointed head chef at the Michelin-starred restaurant Northcote. His culinary journey includes significant roles such as chef de partie at the two Michelin star Restaurant Andrew Fairlie at The Gleneagles Hotel and junior sous chef at Restaurant Sat Bains. ...learn more about this chef
Customer reviews
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Our Packaging
- All packaging 100% recyclable or reusable - box, containers, insulation
- Climate controlled, secure packaging keeps ingredients fresh and intact
- Cardboard insulation used instead of wool for sustainable delivery
- Recyclable and vegan materials
- Non-toxic ice packs can be reused as plant food