A lighter version of the typical baked cheesecake, with a ricotta cheese, orange blossom honey and lemon zest filling.
Lemon and Ricotta Cheesecake Baking Recipe Kit serves 8 Created by Pastry Chef Silvia Leo
£29.95
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Intermediate
Serving for 8
Delight in the genuine essence of Italian patisserie with our Lemon and Ricotta Cheesecake recipe kit, meticulously assembled by Silvia Leo, a Le Cordon Bleu-trained chef renowned for her mastery in Italian patisserie. Operating a successful online Italian Bakery in London, alongside hosting baking classes, Silvia has harnessed her profound expertise to create this delightful dessert.
This particular recipe, birthed from Silvia's desire to share the lightness and richness of Italian flavours with her students, has become a favoured delicacy among her pupils. Now available as a recipe kit, it invites you to easily produce restaurant-quality patisserie within your own kitchen.
We recommend using KitchenAid appliances or similar when making these recipes!
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Stand Mixer Food Processor Hand Blender
Lemon and Ricotta Cheesecake Baking Recipe Kit serves 8 Created by Pastry Chef Silvia Leo
£29.95
What you will make
Meet your chef instructor
Chef Silvia Leo
Silvia Leo, an Italian pastry chef based in London, transitioned from a self-taught baker to a formally trained professional at Le Cordon Bleu. Her career includes hosting baking classes and running an online Italian Bakery in London, specialising in authentic Italian pastries. Leo offers recipe kits, such as her Lemon and Ricotta Cheesecake, to share her passion for Italian patisserie, enabling enthusiasts to create these delicacies in their own kitchens. Her dedication to the craft is apparent in her diverse range of educational and culinary ventures. ...learn more about this chef
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Our Packaging
- All packaging 100% recyclable or reusable - box, containers, insulation
- Climate controlled, secure packaging keeps ingredients fresh and intact
- Cardboard insulation used instead of wool for sustainable delivery
- Recyclable and vegan materials
- Non-toxic ice packs can be reused as plant food