A 100% plant-based tart which will please your vegan guests and leave your non-vegan friends completely astonished, as it stands shoulder to shoulder with the original version.
Plant-based Chocolate Pear and Praline Tart Baking Recipe Kit serves 8 created by Chef Ilaria Ragusa
£29.50
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Intermediate
Serving for 8
Presenting our Plant-Based Chocolate Pear and Praline Tart recipe kit, crafted by the talented Pastry Chef Illaria Ragusa, a Le Cordon Bleu-trained expert specialising in exquisite pastries, including vegan delights. This kit brings the iconic Italian classic into your kitchen, enabling you to create a restaurant-quality vegan dessert that stands shoulder to shoulder with traditional favourites.
With meticulously selected 100% plant-based ingredients, this tart features a harmonious blend of crunchy chocolate crust, luscious pear filling, and sumptuous almond praline and chocolate ganache. Chef Ragusa's creation is an invitation to explore true Italian flavours, offering an exceptional experience right from your kitchen.
We recommend using KitchenAid appliances or similar when making these recipes!
Plant-based Chocolate Pear and Praline Tart Baking Recipe Kit serves 8 created by Chef Ilaria Ragusa
£29.50
What you will make
Meet your chef instructor
Pastry Chef/ Pastry Recipe Developer
Ilaria Ragusa, a Le Cordon Bleu London graduate, specialises in vegan pastry. She creates exquisite desserts like the plant-based Chocolate Pear and Praline Tart, blending classic Italian flavours with vegan ingredients. ...learn more about this chef
Customer reviews
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Our Packaging
- All packaging 100% recyclable or reusable - box, containers, insulation
- Climate controlled, secure packaging keeps ingredients fresh and intact
- Cardboard insulation used instead of wool for sustainable delivery
- Recyclable and vegan materials
- Non-toxic ice packs can be reused as plant food