Plant-based Chocolate, Pear and Praline Tart | KitchenAid Recipe Kit
Get the most out of your KitchenAid devices. Chef Ilaria Ragusa's video guide will teach you how to create a truly indulgent vegan dessert, with all the top-quality ingredients delivered directly to your doorstep.
This is a plant-based tart, using alternative ingredients to create a healthy and cruelty-free tart with a deliciously creamy, smooth texture that's full of rich chocolate. Make your own praline and use fruit to give this top tart its luxurious flavour.
This recipe requires
Frequently Bought Together
- Vanilla extract: Organic Bourbon Vanilla Extract (Water, Organic Alcohol, Organic Bourbon Vanilla Pods)
- Cocoa powder: Organic Cocoa Powder (98 %), Acidity Regulator (Potassium Carbonates)
- Milk Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
- Ground almonds: Nuts
- Dairy free butter: Vegetable Oils (Coconut, Sunflower, Rapeseed), Water, Sea Salt (1,7%), Fava Bean Preparation, Emulsifier (Sunflower Lecithin), Flavourings, Vitamins (D2, B1, B2, B6, B12, Folic Acid), Colour (Beta Carotene)
- Caster sugar
- Plain flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
- Almonds: Nuts
- Dark chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
- Whipping cream: Milk
- Caster sugar
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Gluten, Milk, Nuts, Soya
Keep chilled until ready to use, best cooked within 2 days of delivery
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HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
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