Chefs For Foodies

Teriyaki Chicken Burgers, Fries, and Asian Slaw

£25.50
Easy
Serving for 2

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Introduce your kitchen to the vibrant flavors of Japanese street food with our Teriyaki Chicken Burgers, Fries, and Asian Slaw recipe kit, crafted by Simon Braz, a luminary from BBC MasterChef with over 20 years of culinary expertise. Simon, whose passion for cooking was kindled by his grandmother, has led kitchens in prestigious venues like the Harbour Hotel in Sandbanks, Dorset, and is currently the Head Chef at the Larder House in Bournemouth, a haven for food enthusiasts.

Inspired by Tokyo's bustling food scene, this kit offers a sumptuous take on burgers, transforming them with rich, authentic Japanese flavors. Originally designed for virtual cooking classes during the pandemic, Simon's aim with this kit is to simplify the creation of extraordinary flavors, allowing you to enjoy a taste of Japanese cuisine in the comfort of your home.

Key Features:

  • Crafted by Chef Simon Braz: BBC MasterChef luminary with over 20 years of experience.
  • Authentic Japanese Flavors: Teriyaki chicken, fries, and Asian slaw.
  • Inspired by Tokyo: Enjoy the vibrant street food scene at home.
  • Gourmet Meal Kit: Perfect for creating extraordinary flavors easily.

Order now and bring the vibrant flavors of Tokyo's street food into your home with Chef Simon Braz's Teriyaki Chicken Burgers recipe kit!

Ingredients

  • Burger baps: Wheat Flour, Water, Egg, Sugar, Invert Sugar Syrup, Rapeseed Oil, Yeast, Wheat Gluten, Dried Skimmed Milk, Concentrated Butter (Milk), Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Milk Proteins, Deactivated Yeast, Malted Rye Flour, Colour (Beta Carotene)
  • Baby gem lettuce
  • Mayonnaise: Rapeseed Oil (68%), Water, Pasteurised Free Range Egg Yolk (5%), Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Disodium EDTA)
  • Boneless chicken thighs
  • Dark soy sauce: Water, Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate
  • Mirin: Rice Wine (64%), Glucose Syrup, Water.
  • Runny honey
  • Red cabbage - shredded
  • Carrot – peeled and grated
  • Spring onions 
  • Apple Cider Vinegar: Cider vinegar, water
  • Demerara sugar
  • French fries: Potato (93%), Sunflower Oil, Coating (3.0%) (Modified Potato Starch, Dextrin, Salt, Rice Flour, Turmeric, Sunflower Oil)

        Allergens

        Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

        Egg, Gluten, Milk, Mustard Soya

        Shipping & Returns

        Next Day Shipping Rates (UK Mainland)

        Orders over £75: FREE
        Orders under £75: £4.99
        Saturday Deliveries: £7.99

        Delivery Options:

        Next Day Delivery: Available from Monday to Thursday for orders placed by 2pm. Orders placed after 2pm on Thursday and on Friday will be dispatched the following Monday. This service is exclusive to UK Mainland.

        Saturday Delivery: For orders placed by 2pm on Friday, available only in the UK Mainland.

        Extended Areas (Northern Ireland, Scottish Islands, Scottish Highlands, Channel Isles, Isle of Wight, Isle of Man):

        Standard Two days Delivery:  £22.50. Saturday delivery is not available.
        Note: We cannot deliver fresh food to PO Boxes.

        General Information:
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        Please Note:
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        Returns for Appliances.

        We gladly extend the option of an exchange or refund within 14 days from the date of purchase or delivery

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        Faulty items
        Should you encounter any issues with your purchase, we gladly extend the option of an exchange or refund within 14 days from the date of purchase or delivery. If the timeframe exceeds 14 days but falls within the guarantee period, we may consider repairing the defective item from our suppliers.
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        How to return your purchase?
        By email? Please copy and complete the details below: Date of original order:

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        Reason for return:

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        What happens next?

        After your return request has been processed, you will receive an email from us confirming the scheduled pickup date by DPD/DHL. This email will include detailed instructions on how to prepare and send back your product.

        It is your responsibility to securely pack the product in its original box and affix the provided label. Take care to pack the goods diligently, avoiding any damage, and ensure they are returned with all accessories and packaging components intact. If needed, utilize protective outer packaging to prevent any potential transport damage. Your attention to these packing details is crucial in ensuring a smooth return process.


        If the items arrive back incomplete, damaged, or soiled, they will not be refunded. We cannot refund personalised items which were created for you.


        Cancellation policy

        If you cancel a Booking, the amount refunded to you is determined by the cancellation policy applied as indicated in the relevant Listing: we will charge a cancellation fee of 30% (thirty percent) if booking is cancelled 7 (seven) days or less before the relevant Chef Event. We reserve the right to cancel a Booking in case the live course doesn’t reach the minimum number of 6 Users for a minimum amount of 6 Total Price paid. In case such a number is not reached, we are entitled to contact you asking for your availability for a new date. In case you are not available in the proposed new date, we shall totally refund you the Total Price paid by you.

        We reserve the right to cancel anytime and for any reason the Chef Event, in which case we shall reimburse you the Total Price paid with no other obligations towards you.

        Recipe Box orders 

        We do not refund recipe box / meal kit orders after 48 hours of the order being placed. Special Orders: we can not accept any cancellation on (Christmas, Valentine's, Easter, Mothers Day, Fathers Day, Halloween) Boxes due to suppliers insisting on early orders and CFF has paid in full in advance

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        Due to turkey shortages and that we buy everything in advance, we cannot accept any cancellations on Xmas or New Year Party boxes, however you can redirect order to friend or loved one. 

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        Please inspect your order upon receipt and contact us immediately if the item is defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.If items in your box appear missing or damaged, we will aim to replace them the next day via DPD delivery. If this is unfeasible, for whatever reason, we will refund you the cost of the missing or damaged items. In order to issue a replacement or refund, we must be informed of the missing or damaged items within 48 hours of the box’s arrival. In the case of damaged items, photographs may be requested, in order to better understand how to prevent damage to future boxes.

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        We will notify you once we’ve reviewed the refund request, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.You can always contact us for any return question at info@chefsforfoodies.com 

        Cancellation policy chef

        As a Chef, you should not cancel a Booking without a valid and majeure force reason under applicable law. If you cancel without such a valid reason, you must find an equal replacement to avoid a penalty. In case you don’t find an equal replacement, a penalty shall apply. You are aware that, in case you cancel for any reason, chefsforfoodies.com reserves the right, with reference to the relevant Chef Event at the same date, to substitute you with another Chef offering the same or a similar Chef Service.

        Meet Your Chef Instructor

        MasterChef Finalist Simon Braz

        Simon Braz, a head chef with 20 years of experience, is recognized for his fusion of Modern British techniques and Portuguese flavours, deeply influenced by his heritage and explorations of Japan. At 35, he leads the culinary team for the FJB Hotel group in Poole. His culinary journey, which began at 16 as a kitchen porter, led him to participate in MasterChef: The Professionals 2023 and work in several Michelin-starred restaurants, showcasing his dedication to culinary excellence and innovation.

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        What Do I Receive?

        Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.

        When Does My Box Arrive?

        If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen.

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        How Do I Access The Recipe?

        Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen

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        • Non-toxic ice packs can be reused as plant food