We hope you enjoy these Italian doughballs, guaranteed to create an exceptional pizza. We've included below our method of making a traditional pizza, with the authentic pizza base stretching method used in Italy.
Place your dough balls in the freezer as soon as they arrive. They may be slightly defrosted upon arrival. Don't worry! You can refreeze them and they'll still be the same amazing quality.
Remove from the freezer and place in the fridge overnight. The next day remove from the fridge 3 hours before cooking. Once out of the fridge, remove packaging and place in an airtight container with lid or cake carrier, lightly dusted with semolina. Let the dough balls proof at room temperature covered and spaced out 3cm apart.
If you want to use the dough balls the same day, put them in your fridge and remove 3 hours before cooking.
Wheat flour, (Wheat flour, calcium carbonate, iron, niacin, thiamin) Water, Rapeseed oil, Suger, Salt, Yeast
How to use your
Romana Dough Balls