Pizza Parma Ham & Wild Rocket: is a super simple delicious pizza, with added Galbani® Dolcelatte. The bringing together of parma ham, rocket, parmesan and Galbani® Dolcelatte will have your...
In this recipe box you will receive everything you need to create an authentic Italian Margherita pizza. Make, stretch and prepare your dough using traditional methods before smothering it in...
Pizza Diavola means spicy pizza! Diavola is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese, spicy salami, and hot chili peppers, what makes this...
In Roberto Caporuscio's classes you will learn how to make, stretch and prepare pizza dough using authentic, traditional methods, cover your dough in the tastiest toppings and cook it to perfection....
In Roberto Caporuscio's classes you will learn how to make, stretch and prepare pizza dough using authentic, traditional methods, cover your dough in the tastiest toppings and cook it to perfection....
A popular variety of Italian pizza with the locals, quattro stagioni (means the four seasons) is basically made with four amazing ingredients from the four seasons, plus the delicious Galbani®...
Pizza Napoletana: is a style of pizza originating in Naples, Italy. This recipe from our resident Pizza Master, prepared with simple fresh ingredients: a basic dough, raw tomatoes, fresh Galbani®...
Pizza Salccia e friarelli: The Sausage and Friarielli (Italian broccoli) pizza is a Neapolitan classic. This recipe pairs perfectly matched grilled sausage with friarelli, Galbani® mozzarella and a kick of...
Pizza Vegetariana: our resident Pizza Master take on vegging up a classic margherita with friarelli, courgette, aubergine and roast sweet potato, this’ll get you on the road to your five-a-day,...
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