Our Pizza Diavola is a spicy beast. Diavola is a variety of Italian pizza that is traditionally topped with tomato sauce, mozzarella cheese, spicy salami, and hot chilli peppers. What...
This recipe box includes everything you need to create an authentic Italian Margherita pizza. Make, stretch and prepare your dough using traditional methods before coating it in tomato pasata and...
This super simple delicious pizza brings together traditional Italian ham with fresh, peppery rocket and flavoursome parmesan, with added Fior di latte Mozzarella from Naples. A classic combination that will...
A popular variety of Italian pizza with locals, the Quattro Stagioni (meaning the 'four seasons') is made with four amazing ingredients from the four seasons, plus the delicious Fior di...
Perfect for vegetarians. Expert Italian pizza chef Ricard Arias's fresh and healthy healthy twist on the classic margherita. With mushroom, courgette, aubergine and roasted sweet potato, this delicious treat will...
The name 'Napoletana' comes from the city of Naples, on the south-eastern coast of Italy and in the shadow of Mount Vesuvius. is a style of pizza originating in Naples,...
The sausage and broccoli pizza is a Neapolitan classic. This recipe pairs perfectly matched grilled sausages with tenderstem broccoli, Fior di Latte mozzarella from Naples, plus a hot kick of...
