• lamb neck fillet
• onion
• carrot
• garlic
• peas
• tomato puree
• rosemary
• red wine
• chicken stock
• WOrcester sauce
• Malt Vinegar (Barley), Water, Molasses, Sugar, Salt, Onion, Tamarind Concentrate, Anchovy Paste (Fish), Chilli Powder, Ground Cloves, Garlic Powder, Lemon Oil, Paprika Extract, Flavourings.
• self raising flour butter
• Tenderstem broccoli 

Allergens

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Gluten, Dairy, Barley, Fish

Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery