Daniel spent 12 years working his way up the chef’s ladder in various kitchens around Surrey – from local cafes and independent pubs to fine dining restaurants – as well as embracing hobbies like growing his own vegetables and putting himself through the rigours of BBC’s Masterchef.
He then decided it was time to get out of the kitchen and into event catering, private dining and supper clubs. Here, he focused on creating new, innovative menus that deliver exceptional attention to detail, collaborating with some phenomenal chefs and artisans and striving to always exceed the clients’ requirements and expectations. Where possible, Britten uses only the finest artisans and local produce in his kitchen.
Chef Daniel has many returning customers throughout the year, from local families wanting a special intimate evening to catering weddings of all sizes, as well as office and corporate events. He’s worked with Al Shaqab Racing at Royal Ascot alongside Raymond Blanc for the last three years, and for the Aston Martin Racing team at the prestigious 24 Hours of Le Mans endurance race in France with Daniel Galmiche.
Here at chefs for foodies we’re excited that Daniel has decided to join our family and share his extraordinary expertise with our home cooks.
Chef Daniel has many returning customers throughout the year, from local families wanting a special intimate evening to catering weddings of all sizes, as well as office and corporate events. He’s worked with Al Shaqab Racing at Royal Ascot alongside Raymond Blanc for the last three years, and for the Aston Martin Racing team at the prestigious 24 Hours of Le Mans endurance race in France with Daniel Galmiche.
Here at chefs for foodies we’re excited that Daniel has decided to join our family and share his extraordinary expertise with our home cooks.
