British

Seabass, samphire and clams

from £35.00

Chef Morgan created this beautiful fish dish in a few simple steps, and you will do too, by following his clear instructions on the video recipe. The tender sea bass...

Earl Grey Panna Cotta with Berry Coulis & Earl Grey Shortbread Cookies

from £20.00

Who doesn’t love a good brew? Because of the long and illustrious history of our nation’s favourite drink, on Friday 21st May we are celebrating International Tea Day with the...

Beef Wellington

from £60.00

A truly luxurious dish, the Beef Wellington is a classic British centrepiece that combines fillet steak, parma ham, pastry and duxelles. A tricky dish to master if you were making...

Ham Hock Benedict

from £20.00

If you make this unique version of the egg Benedict you will never go back to the original! A flavourful dish, perfect for breakfast or brunch, which will impress the...

Hilltop Honey & Lemon Log

from £34.00

In this video class with recipe box, expert pastry chef Silvia Leo will teach you how to make a lovely honey and lemon log in a few simple steps. Made...

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