Created by Michelin-starred chef Rohit Ghai, this amazing lamb rack serves two. Create two heady marinades full of Indian flavours, ginger, garlic, citrus and more, and see why India is...
Machher jhol is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is in the form of a very spicy...
This is a vegan version of the popular Indian mince-based curry called keema. You cook it in the same way as you would the meat version, but as soya is...
Chicken tikka masala is so easy to make right at home in one pan with simple ingredients! Chicken tikka masala consists of roasted marinated chicken in a spicy tomato and...
Rarah Keema is very popular lamb dish in Punjab, North India. It’s a combination of mince and chunks cooked along with whole and powdered spices. Spread on buttery soft melt-in-the-mouth...
Elevate this classic Indian dish by using diced lamb cut from the shank. Perfect for a midweek pick-me-up or a weekend feast, this wonderfully warming curry is certain to please...
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