Pasta Kits

An absolute classic of Italian cuisine, you can't go wrong with a carbonara. Originally made with just eggs, pasta and pecorino, but succulent pork cheek takes it to the stars....

Get the most out of your KitchenAid devices. MasterChef Sofia Gallo shows you how to create an authentic Italian bread along with a pasta dish that's quick and simple whilst...

Never been able to get your risotto quite right? Never fear. In this recipe box Michelin-starred chef Daniel Galmiche will take you through how to make the creamiest wild mushroom...

Fusilli Pronounced “foo-see-llee” in Italian or “spirals” in Yorkshire. Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the...

Penne Rigate is traditional Italian pasta with ridges, pronounced “pen-nay”. This pasta variety is known for its shape and ability to absorb sauces, due to its angled ends and "quill"...

"These conchiglie rigate (that's "con-kill-iay" in Italian or "shells" in Yorkshire) bring sauces to life like no other pasta - with their rigid outer and smooth, saucy-hungry interiors. An absolute...

Tortiglioni, pronounced "tohr-tee-lyo-nee" or "toe-tig-lio-knee" slowly in Yorkshire, resemble Rigatoni, boasting grooves which curl around the pasta, stemming from the Latin 'torquere', meaning 'to turn'. Ideal for sauces, salads and...

Mezze Maniche Rigate - pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire - are ridged tubes of pasta almost as wide as they are long, with...