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Fillet of Sea bass with cannellini bean and chorizo stew
40-Paul-Judd-Food-Photography-PRINTREADY-table-outside
4.9/5
By Chef Daniel Britten

Description

Learn how to fillet your fish and cook it to achieve a wonderful crispy skin along with a simple but very satisfying white bean & chorizo stew.

Allergens

Dear Foodies, unfortunately Chefs For Foodies isn’t currently suitable for anyone with severe allergies. 

Each recipe highlights ingredients that may typically cause an allergic reaction but please be aware that our kitchen regularly prepares recipe boxes which include: – wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy 

How to participate

Book the live class and join on Zoom

Once you’ve booked your class, you’ll receive an email with a zoom link and details on how to join. You can connect from your computer or mobile device. 

Book a private group

Chef Daniel Britten can host private groups, up to 25 guests.

Important to know

Information concerning list of ingredients or ingredients boxes will be shared with the booking confirmation
Please make sure your camera & microphone are working in advance of the online class
Please make sure you put your name on the online class thumbnail
Please mute when you’re not asking a question
When you want to ask a question unmute and refer to the chef
Please wait for the chef to ask to check you work
Feel free to communicate with other guests
Relax and enjoy your cooking class and have fun!
Please share your experience on socials #chefsforfoodies

From £25 / Person

OFFERING

Zoom Class with Chef
Mon Mar 15, 7 : 00 pm UK

Suggested Date

duration: 50 minutes

Online Experiences

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Join easily and be social from the comfort of your home without a lot of preparation required.

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