Vegan Portobello Mushroom Wellington Cooking Recipe Kit Serves 2 Created by MasterChef Winner Steven Wallis
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Intermediate
Serving for 2
Introducing our Vegan Portobello Mushroom Wellington recipe kit, meticulously developed by Chef Steven Wallis, celebrated MasterChef 2007 victor and esteemed judge on the show. This kit, curated exclusively for Chefs for Foodies, redefines a classic with a plant-based twist, offering a Wellington for two, accompanied by crispy roast potatoes, tenderstem broccoli, and vegan gravy.
Designed to provide a gourmet vegan alternative to the traditional Wellington, Steven's creation promises an experience filled with rich, unparalleled flavours that are sure to delight your guests. Embrace the opportunity to prepare a distinguished dish that combines the heritage of fine dining with contemporary culinary trends, right in your kitchen.
What you will make
All Included
Meet your chef instructor
Masterchef Winner Steven Wallis
After winning "MasterChef UK" in 2007, Steven Wallis embarked on global culinary travels, enriching his cooking style with diverse cultural influences. He transitioned into a career that spans writing, flavour consultancy, and working as a private chef, leveraging his "MasterChef" fame to explore various facets of the culinary world. ...learn more about this chef
Customer reviews
Don’t just take our word for it...
Our Packaging
- All packaging 100% recyclable or reusable - box, containers, insulation
- Climate controlled, secure packaging keeps ingredients fresh and intact
- Cardboard insulation used instead of wool for sustainable delivery
- Recyclable and vegan materials
- Non-toxic ice packs can be reused as plant food