An authentic Japanese meal including a flavourful squash soup and homemade vegetable tempura.
Japanese Squash Soup with Bonito Flakes & Tempura Vegetables Cooking Recipe Kit Serves 2 Created by MasterChef Simon Braz
£27.95
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Easy
Serving for 2
Presenting our Japanese Squash Soup With Bonito Flakes & Tempura Vegetables recipe kit, meticulously crafted by the renowned chef, Simon Braz. Born in the UK to Portuguese parents, Simon's profound passion for cooking was ignited by his grandmother's culinary skills. His journey, enriched by experiences in esteemed Michelin-starred establishments like The Hand and Flowers in Marlow and Gidleigh Park in Devon, culminates in this exclusive creation for Chefs For Foodies.
This recipe, a harmonious blend of traditional Japanese ingredients and Simon's innovative touch, offers a unique taste experience. Embrace the authentic flavours of Kyoto with this exquisite soup, a testament to Simon's accolade-laden career and his dedication to bringing exceptional Japanese cuisine to your home.
We recommend using KitchenAid appliances or similar when making these recipes!
Japanese Squash Soup with Bonito Flakes & Tempura Vegetables Cooking Recipe Kit Serves 2 Created by MasterChef Simon Braz
£27.95
What you will make
Meet your chef instructor
MasterChef Finalist Simon Braz
Simon Braz, a head chef with 20 years of experience, is recognized for his fusion of Modern British techniques and Portuguese flavours, deeply influenced by his heritage and explorations of Japan. At 35, he leads the culinary team for the FJB Hotel group in Poole. His culinary journey, which began at 16 as a kitchen porter, led him to participate in MasterChef: The Professionals 2023 and work in several Michelin-starred restaurants, showcasing his dedication to culinary excellence and innovation. ...learn more about this chef
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Our Packaging
- All packaging 100% recyclable or reusable - box, containers, insulation
- Climate controlled, secure packaging keeps ingredients fresh and intact
- Cardboard insulation used instead of wool for sustainable delivery
- Recyclable and vegan materials
- Non-toxic ice packs can be reused as plant food