A delicious and balanced meal including tender cod fillets roast to perfection, paired with a rich celeriac mash and a mustard salad.
Roasted Cod With Celeriac Purée and Mustard Salad Cooking Recipe Kit Serves 2 Created by Chef Alex Webb
£35.00
Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Estimated delivery: | Weekdays £3.99. Saturday £7.99
Difficulty Level: Intermediate
Serving for 2
Offering a refined taste of Chef Alex Webb's culinary prowess, our Roasted Cod with Celeriac Purée and Mustard Salad recipe kit brings a piece of Michelin-inspired excellence to your kitchen. After clinching the title on Masterchef Professionals in 2020, Chef Webb's journey through pop-ups in London and the Maldives, and his own establishment, ‘Alex Webb on Park Lane’, have all informed his approach to accessible gourmet cooking.
This collaboration with KitchenAid and Chefs For Foodies serves up a lighter choice perfect for the winter season, combining the gentle warmth of celeriac with the delicate flavours of cod. It's an invitation to those at home to craft a meal that balances sophistication with the comfort of seasonal ingredients.
Roasted Cod With Celeriac Purée and Mustard Salad Cooking Recipe Kit Serves 2 Created by Chef Alex Webb
£35.00
What you will make
Meet your chef instructor
MastefChef Winner Alex Webb
Essex-born Alex Webb, celebrated for his win on "MasterChef: The Professionals" in 2020, has made a notable mark in the culinary world. Starting his journey at 14, he worked in prestigious London kitchens before captivating audiences with his creative flair on MasterChef. His signature dishes blend French and British influences, showcasing seasonal British produce. Webb's restaurant, Alex Webb on Park Lane, offers inventive menus inspired by his travels and childhood, highlighting his commitment to innovation and sustainability in cuisine. ...learn more about this chef
Customer reviews
Don’t just take our word for it...
Our Packaging
- All packaging 100% recyclable or reusable - box, containers, insulation
- Climate controlled, secure packaging keeps ingredients fresh and intact
- Cardboard insulation used instead of wool for sustainable delivery
- Recyclable and vegan materials
- Non-toxic ice packs can be reused as plant food