Gluten-free Chocolate & Nut Granola 450g created by Pastry Chef Silvia Leo

Dive into the delicious world of our Gluten-Free Chocolate & Nut Granola created by Le Cordon Bleu trained pastry chef Silvia Leo, a perfect blend of health and taste in every crunchy bite. This 450g pack (10 servings) is crafted with the finest quality ingredients to cater to both health-conscious individuals and flavour seekers. Made with jumbo oats, a mix of walnuts, almonds, and cashew nuts, and a generous sprinkle of cocoa powder and desiccated coconut, this granola is a nutrient-packed start to your day or a hearty snack anytime.

The rich, chocolatey goodness is balanced with the natural sweetness of syrup, making each spoonful a delightful experience. Pumpkin seeds add a burst of flavour and are a great source of essential minerals, enhancing the nutritional profile of this granola. Each ingredient is carefully selected to ensure that you enjoy a gluten-free treat without compromising on taste or quality.

Perfect for busy mornings, this granola can be enjoyed with milk, yogurt, or by itself as a snack. It's also ideal for adding a crunchy texture to your desserts. With a shelf life of 6 months, you can stock up and have a delicious, healthy option ready at all times.

Ingredients: Gluten-free Jumbo Oats, Golden Syrup, Walnuts, Almonds, Agave Syrup, Cold Pressed Rapeseed Oil, Cashew Nuts, Desiccated Coconut, Cocoa Powder, Pumpkin Seeds, Sea Salt. Allergens in Bold. 

The product is suitable for a plant-based diet, however it is produced in a site that handles Dairy. May contain traces of all Tree Nuts and Celery. SOY FREE.

Snag your exclusive 10% discount on all orders now—just apply the code COCO10 at checkout!