Pepperoni Pizza Kit Serves 2 with Mozzarella Spicy Pepperoni Tomato Sauce Created by Pizza Master Ricardo Arias - Chefs For Foodies
Pepperoni Pizza Kit Serves 2 with Mozzarella Spicy Pepperoni Tomato Sauce Created by Pizza Master Ricardo Arias - Chefs For Foodies

Pepperoni Pizza Kit Serves 2 with Mozzarella Spicy Pepperoni Tomato Sauce Created by Pizza Master Ricardo Arias

Home Delivery
Estimated delivery: | Weekdays £3.99. Saturday £6.99

Dough: Sourdough (210g)

Sourdough (210g)
Neapolitan (240g)
Gluten-Free (250g)

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There’s a reason it’s a classic – double the pepperoni on a base of mouth-watering mozzarella and tomato sauce, with authentic Italian-style dough. What could be better? Stacked with deliciously seasoned premium pepperoni, the only thing that beats imagining it is trying one.

Frequently Bought Together

Total price:£27.45
What's in the recipe kit


Fresh basil leaves 

Flour for dusting

Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin) 

Gluten Free Flour for dusting 

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)

Spicy pepperoni

Pork (made with 137g of Raw Pork per 100g Salami using Meat from Italy), Salt, Spices (Hot Paprika, Pepper, Garlic, Cumin), Dextrose, Antioxidant: E301, Preservatives; E250, E252

May contain traces of Egg and Milk

Fior di latte mozzarella from Naples

Mozzarella Cheese (Cows' Milk), Acidity Regulator: Citric Acid.

Italian chopped tomato sauce

100% chopped tomatoes 

Napoletana Dough Balls 

Wheat flour type "00", Water, Extra Virgin Olive Oil, Salt, Yeast, Malted Grain flour.

Product contains Gluten, May contain traces of Milk, Soy, Sesame, Lupine, Mustard.

Sourdough Dough Balls

Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin) Water, Rapeseed oil, Deactivated Sourdough (1.8%)(water, Rye flour, acidifier, roasted malt Wheat, stabiliser (E415) Salt, Yeast, Flour Treatment Agent E300: ascorbic acid

Gluten Free Dough Balls

Water, Rice Flour, Potato Starch, Sunflower Oil, Potato Flakes, Sugar, Yeast, Salt, Thickeners: Hydroxypropyl methyl cellulose, locust bean gum; Emulsifier: mono and diglycerides of fatty acids.


Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Gluten. May contain traces of Milk, Egg, Soy, Sesame, Lupine, Mustard.

What you need from your kitchen

Olive oil

Storage Conditions 

Keep chilled until ready to use, best cooked within 2 days of delivery 

More To Know


Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.


Standard Next Day Delivery – Available from Monday to Thursday, for orders received by 2pm. Please note that orders received on Thursday after 2pm and on Friday, will be dispatched on Monday of the following week. Only available for UK Mainland.

Saturday Delivery (£6.99) – Available on orders received by 2pm on a Friday. Only available for UK Mainland.

Northern Ireland, Scottish Islands, Scottish Highlands, Channel Isles, Isle of Man, Republic of Ireland (£19.50): Standard next two days deliveries. Unfortunately, we currently don't offer Saturday deliveries to these locations.
PO Boxes – We are unable to deliver fresh food to PO boxes.


Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.


Sustainability is incredibly important to us. Your ingredients will perfectly weighed out by our kitchen team, which minimises food waste more than regular cooking. We use DPD's Clean, Green Delivery to keep our delivery emissions super low. All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet! To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.