We travelled around Italy learning from the Italian artisans how to make pasta traditionally and authentically.

We give our pasta time – we dry our pasta slowly overnight, at low temperatures, allowing the dough to gently mature and develop it’s incredible flavour.

Each piece of pasta has a wonderfully rough surface – allowing them to cuddle and absorb sauces, creating beautiful, cohesive dishes of food.

ur bespoke paper packaging is 100% recyclable – pop them in with the newspapers.