This recipe box includes everything you need to create an authentic Italian Margherita pizza. Make, stretch and prepare your dough using traditional methods before coating it in tomato pasata and...
For 1 Person
Perfect for vegetarians who love a pizza packed with all nature's best gifts – this is expert Italian pizza chef Ricardo Arias's freshest and healthiest pizza yet. With mushroom, bell...
Honey cake is a popular dessert all over Russia, the Baltics and Eastern Europe. It consists of several honey dough layers with light vanilla cream in between. This is a...
For 8 People
Never been able to get your risotto quite right? Never fear. In this recipe box Michelin-starred chef Daniel Galmiche will take you through how to make the creamiest wild mushroom...
For 2 People
This recipe is so good you'll want to keep it a secret! Chef Sam hails from Belgium, home of some of the best chocolate in the world, and chocolate mousse...
Made using the delicious central ingredient of Hilltop honey, Chef Silvia shows you the techniques used to create this stunning cake. A soft sponge combined with the luxurious mascarpone filling...
MasterChef Sofia Gallo's A La Carte menu brings together all the bright and fresh flavours of winter into a glorious 3-course vegan meal. Starting with mushroom scallops and pea purée,...
Our vegan twist on the classic Italian pasta dish, using only ingredients of the highest quality, and turning this stable Northern Italian meal on its head using Southern Italian techniques....
An Italian classic, this green ravioli filled with naduji ricotta and mushrooms is full of fresh, creamy flavour. With the authentic Italian methods, chef Enzo Neri shows you how to...
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