The Yorkshire Pasta

Tortiglioni, pronounced "tohr-tee-lyo-nee" or "toe-tig-lio-knee" slowly in Yorkshire, resemble Rigatoni, boasting grooves which curl around the pasta, stemming from the Latin 'torquere', meaning 'to turn'. Ideal for sauces, salads and...

"These conchiglie rigate (that's "con-kill-iay" in Italian or "shells" in Yorkshire) bring sauces to life like no other pasta - with their rigid outer and smooth, saucy-hungry interiors. An absolute...

Fusilli Pronounced “foo-see-llee” in Italian or “spirals” in Yorkshire. Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered with the...

Mezze Maniche Rigate - pronounced “Med-ze Maan-ikay” in Italian or “The James Martin One” in Yorkshire - are ridged tubes of pasta almost as wide as they are long, with...

Penne Rigate is traditional Italian pasta with ridges, pronounced “pen-nay”. This pasta variety is known for its shape and ability to absorb sauces, due to its angled ends and "quill"...