Nalo

Nalo

Our carefully honed recipes are glorious on their own or alongside great coffee or a nice glass of wine. Every mouthful is made using the highest quality, natural ingredients, delivering the most nourishment for the least environmental impact.

NALO was born out of necessity. During long, demanding shifts on hospital wards, I craved snacks that were nourishing yet exciting. But all I could find were bland, salty nuts with zero imagination. I needed something that brought a moment of joy to the chaos.

Rooted in my Indian heritage and inspired by global travels, I began roasting bold, spiced nut mixes in my London kitchen, using premium, clean ingredients, passed-down family recipes and a pharmacist’s eye for nutritional balance. What started as fuel for busy shifts quickly became a hit with friends and colleagues.

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