Kitchen Essentials

Our Blend is created from a mix of olives grown on the farm at 350 meters above sea level, in the high Abruzzese hill with organic method.The harvest takes place...

Our Monocultivar is created only from Dritta olives grown on the farm at 350 meters above sea level in the high Abruzzese hill with organic method. The harvest takes place...

A mixture of carefully selected olives gives our “Pretuziano” a complex and intense taste, a typical expression of our territory. Origin: Abruzzo – Italy Certifications: Organic product- D.O.P. Type: EVO...

A mixture of carefully selected olives gives our “Pretuziano” a complex and intense taste, a typical expression of our territory. Origin: Abruzzo – Italy Certifications: Organic product- D.O.P. Type: EVO...

As part of the Tarrazú region's "micro-zones", which include La Trinidad, the  Tarrazú  Co-operative was formed to assist promote the distinctive coffee qualities of each area.  In Costa Rica and...

CENCOIC, a group of indigenous reserves in the Cauca region has undergone a dramatic transformation in the political situation, allowing it to cultivate and sell coffee without the danger of...

This estate is the source of our signature medium-light roast. Custard Creams, Green Apples, and Oranges. All cherry are harvested by hand in a hilly nature reserve, where the microclimates...

With food inspired by India's incredibly rich and varied food scene, chef Rohit Ghai has gained a reputation for colourful, flavour-rich curries that showcase both classic and less known Indian...

Marzipan | Shortbread | Orange  100% Arabica, 3 Regional Origin, Blend, Washed & Natural, 250g

Maple Syrup | Praline | Milk Chocolate 100% Arabica, Single Origin, Organic, 250g

In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking...

Michelin-starred chef Daniel Galmiche brings us a superb collection of 100 classic, easy-to-follow brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone...

Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe elevates...