Move over sourdough toasties and loaded bagels—there’s a new sandwich in town. The Italian deli-style sandwich has officially crossed the Atlantic, and it’s taking over British lunch tables with its bold flavours, stacked fillings, and made-to-be-shared energy.
Across TikTok, Instagram, and your favourite café menus, you’ll spot Italian-inspired creations built with layers of cured meats, creamy cheeses, tangy pickles, and just the right hit of spice or sweetness. It's indulgent, a bit messy, and utterly satisfying.
Build Your Own Italian Deli Sandwich
Whether you’re feeding a crowd or just yourself, the key to a great Italian deli sandwich is great ingredients. Here’s how to build one using some of our favourite products:
1. The Bread: Our Ready-to-Bake Focaccia
Fluffy on the inside with a golden, olive-oil-crisped crust, our ready-to-bake focaccia is the perfect base. Slice it in half, warm it through, and you’ve got the ultimate sandwich canvas.
2. The Meat: Properoni Pepperoni
No ordinary pepperoni—Properoni delivers big, smoky, savoury flavour and a satisfying bite. Layer generously for that bold Italian deli character.
3. The Cheese: Mozzarella
Mild, milky, and melty—mozzarella is a classic choice. Add thick slices or torn pieces to give your sandwich richness and stretch.
4. The Sauce: Mutti Tomato Sauce
Bring in a little saucy sweetness with Mutti tomato sauce. Just a spoonful adds depth and juiciness without overpowering the rest.
5. The Finishing Touches: Condiments
A deli sandwich is nothing without condiments. We love a drizzle of:
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All Dressed Up House Dressing for a zingy, creamy tang
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Womersley Balsamic Vinegars—try the raspberry or cherry or a hint of sweetness and acidity that cuts through the richness beautifully
Get Creative with It
Add pickled onions, artichokes, roasted peppers, or even a handful of rocket for peppery bite. Want heat? A smear of Calabrian chilli paste or a dash of hot honey works wonders.
As the Italian deli sandwich trend continues to grow in the UK, it's clear we’re not just borrowing an American lunch favourite—we’re making it our own, with local touches and seriously good ingredients. Now’s the time to give the humble sandwich the love it deserves.
