It's that time of year when the sun lingers a little longer and the days are starting to grow warmer. With Easter nearly here, there’s nothing quite like dining outdoors. Whether you’re hosting a garden gathering, firing up a wood-fired oven, or simply enjoying a slice in the park, al fresco eating is all about bringing people together over good food and great company. And what better centrepiece than pizza?
The Art of Homemade Pizza
Pizza has been a staple of communal dining for centuries, dating back to the simple flatbreads of ancient civilisations. Today, it's an endlessly customisable dish, with styles ranging from the classic Neapolitan with its charred yet airy crust to a chewier sourdough base or a crisp, gluten-free option.
Our range of doughballs—Neapolitan, sourdough, and gluten-free—lets you craft the perfect pizza at home, whether you're cooking in a high-heat pizza oven, on a barbecue, or in a traditional oven. Once you've nailed your base, the magic is in the toppings.
Condiments: Take your Pizza to the Next Level
While cheese and tomato are a given, it’s the finishing touches that take a pizza from good to unforgettable. Here’s how to level up your slices:
🍯 Hot honey from Hilltop Honey – A drizzle of sweet heat over a pepperoni or ricotta pizza adds a whole new layer of flavour.
🌶️ Chilli oils from Yep Kitchen – The perfect way to add a little kick, whether you prefer mild warmth or fiery spice.
🔥 Palestinian shatta from Fil’d – A traditional Middle Eastern chilli paste that brings a tangy, garlicky heat to any pizza.
The Rise of Fruit Ciders
No al fresco meal is complete without a refreshing drink. While beer and wine have long been pizza’s traditional partners, fruit ciders are having a moment. With a lighter, fruitier profile, they’re the perfect match for a warm day.
The trend in fruit ciders has grown as drinkers seek more flavour-forward, naturally sweet options. Brands are experimenting with tropical fruits, berries, and citrus to create refreshing alternatives to traditional apple-based ciders. One to try? Peacocks Mango & Lime cider—sweet, tangy, and perfect served over ice.
Cool Down with Iced Coffee & Non-Alcoholic Options
If you’re after something non-alcoholic, there are plenty of options beyond the usual soft drinks.
☕ Iced Lattes –Our recommendation is to use your Illy milk frother to make an ice-cold, café-style latte. For a sweet upgrade, stir in a spoonful of Crwst caramel sauce.
🍺 Non-Alcoholic Beers – With craft brewers refining their techniques, alcohol-free beers now offer the same depth of flavour as their alcoholic counterparts—perfect for an afternoon in the sun. Kingfisher Zero
Make the Most of Al Fresco Season
Al fresco eating is about more than just food—it’s about the experience. Whether you're experimenting with new pizza toppings, embracing the fruit cider trend, or just finding the perfect shady spot to sip your iced latte, take the time to savour it.
What’s your ultimate al fresco pairing? Let us know in the comments!
