Happy New Year, Foodies!

Happy New Year, Foodies! - Chefs For Foodies

2022 has finially arrived, and we're more excited than ever about everything we have on the way this year. To get you excited too, here's a sneak peek of everything we've got coming up in the next couple of months...


This year, we're taking part in Veganuary – the month where we challenge ourselves to Go Vegan! Check out our Veganuary page every Monday for a new vegan recipe release, starting with out brand new Vegan eatplanted.pulled BBQ Burger this Monday!

A La Carte

We're launching a new way of upgrading your culinary skills with our A La Carte section – set menus of 3-course meals, led by some of our best chefs. Keep an eye out for our first one, featuring Michelin-starred chef Daniel Galmiche, coming out in mid-January. You're not going to want to miss it!

Valentine's Day

We've got a packed Valentine's Day schedule this year, including an incredible cooking event on February 9th with MasterChef winner chef Alex Webb, where he'll be showing us how to create his signature Butter Poached Halibut. We've also got a fun cocktail masterclass, a romantic BBQ box, and a rich Beef Wellington. We'll be having a fantastic Valentine's Day – and we hope to see you there!

More to come...

We're already gearing up for the months ahead, including Mother's Day and Easter, so you can make your holiday weekends really special.

We're looking forward to everything 2022 has to bring, and we're excited for you to join us on this journey!