If there’s one condiment that’s stealing the show in home kitchens and restaurant menus alike, it’s chilli crunch. Fiery, crispy, and packed with flavour, this jar of joy adds heat, texture and umami to just about anything you’re cooking.
The best part? You don’t need to make your own—we’ve got you covered with two brilliant ready-made options:
🌶️Wild Rice London's Tom Yum Crunchy Chilli - perfect crunchy topping for stir frys, thai curries and fried rice.
🌶️ Peichin’s Table Chilli Crunch – punchy, aromatic, with just the right balance of heat and crunch
🔥 What Makes Chilli Crunch So Good?
Unlike regular chilli oil, chilli crunch is layered with texture—think crisped garlic, toasted shallots, sesame, and spices all suspended in rich, infused oil. It’s not just hot—it’s complex, nutty, salty, and slightly sweet. A flavour bomb in a spoonful.
7 Easy Ways to Use Chilli Crunch
Here are our favourite ways to use Yep Kitchen and Peichin’s Table chilli crunch at home:
1. On Pizza
Drizzle over your favourite cheese and pepperoni combo (like our ready-to-bake focaccia with Properoni and mozzarella) to add kick and crunch.
2. Stirred into Pasta Sauce
Add depth and spice to Mutti tomato sauce or butter-based pasta dishes. It’s especially good with creamy sauces that need a hit of heat.
3. Over Eggs
Whether fried, scrambled, or poached, eggs and chilli crunch are a match made in heaven.
4. In Dressings & Marinades
Whisk a little into All Dressed Up house dressing or soy-based marinades for an unexpected twist.
5. On Rice or Noodles
Top plain rice bowls or stir-fries with a spoonful and watch the whole dish come alive.
6. With Grilled Veg or Protein
Use as a finishing oil for roast aubergine, courgettes, grilled chicken, or tofu.
A Jar That Does It All
Whether you prefer the rich, slow burn of Wild Rice London or the bold, punchy flavour of Peichin’s Table, you can’t go wrong. These condiments are made by brilliant independent makers who really know their flavour—and they deserve pride of place on your kitchen shelf.
