Strong English Mustard | 140g
As spicy as a devils's pitchfork, just the way Victorians enjoyed their mustard. Best used on gammon or bangers – this English mustard gives them an extra kick of spice.
“Tracklements Strong English Mustard is perfect with steak, or for firing up your burger.” Red Magazine
“Tracklements Strong English Mustard…the hottest and best” Food Monthly
Tracklements's mustard flour is from Canada, where the rainfall and temperature have an impact on the piquant flavour, giving it a blast of heat.
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