- 35-day-aged Aberdeen Angus fillet steak
- Smoked chestnut mushroom duxelle
- Dijon mustard
- Parma ham/pancake
- Puff pastry/Gluten-free puff pastry
- Red wine jus
- Double cream
- Gluten-free flour
- Egg yolk
A truly luxurious dish, the Beef Wellington is a classic British centrepiece that combines fillet steak, parma ham, pastry and duxelles. A tricky dish to master if you were making everything from scratch, chefs for foodies do the hard work for you, providing our home-made mushroom duxelles and ready to roll pastry to avoid overcomplicating this fabulous meal. In this decadent twist on the classic recipe, Chef Morgan Munyinyi...
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
WHAT DO I GET
Buy one of our recipe boxes and learn how to make one of our expert chefs’ signature dishes. The ingredients will be carefully weighed out, clearly labelled, safely packed and delivered to your door.
WHEN DO I GET MY BOX
If you select a specific date which is at least 3-4 days away, we aim to deliver your box the day before or the same day you have chosen. If you select a close date on the calendar (tomorrow or the day after), please be aware that we aim to dispatch within 48 hours using a next day delivery, therefore you should receive your box within 72 hours.
HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.
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