Utilise the bread-baking capabilities of your KitchenAid with a sensational seasonal recipe. Nothing drives out the cold winter weather like a fresh, warm loaf.
Masterclass with Chef Silvia Leo 6pm, December 8th
Christmas Couronne and Mince Pies
The Christmas Couronne is a light, sweet festive bread packed with dried fruit and bursting with wintery flavour. While the bread proves, bring the Christmas cheer with a batch of scrumptious mince pies.
