- British lamb mince (100% British)
- Cinnamon stick
- Green cardamom
- Bay leaf
- Garlic
- Green chillies
- Black cardamom
- Turmeric powder
- Garam masala
- Red chilli powder
- Coriander leaves
- Mint leaves
- Egg: Pasteurised Hen Egg (100%)
- Split chickpeas lentil
- Lime
- Black salt
- Root ginger
- Mint leaves
- Natural yoghurt: Milk
- Cumin powder
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Egg, Milk
Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery