- Plain flour: (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
- Butter: Milk
- Egg yolk
- Double cream: Milk
- Roquefort cheese: Milk
- Dijon mustard: Water, Mustard Seed (31%), Spirit Vinegar, Salt, Citric Acid.
- Salad leaves
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Gluten, Egg, Milk, Mustard.
Keep chilled until ready to use, best cooked within 2 days of delivery