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Ingredients: Lemon & Ricotta Cheesecake

  • Ground ginger
  • Mint
  • Lemon
  • Butter: Milk
  • Icing sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
  • Caster sugar
  • Orange Blossom Honey
  • Egg: Pasteurised Whole Hen Egg (100%)
  • Digestive biscuits: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt
  • Ricotta: Milk
  • Cream cheese: Milk, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)

Allergens

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Egg, Gluten, Milk

Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery

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January,February,March,April,May,June,July,August,September,October,November,December
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