Self-Raising Flour (WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1), Raising Agents (Sodium Hydrogen Carbonate, Mono Calcium Phosphate), Butter (MILK), Milk Chococolate (13%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifiers (SOYA lecithin), Natural Vanilla Flavouring), Caster Sugar, Soft Brown Sugar, Eggs, Vanilla Paste (Sugar, Water, Bourbon Vanilla extract, Spent Vanilla Pods, Thickener (tragacanth gum), Caramel (sugar, water), Preservatives (potassium sorbate)), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt.
For allergens please see ingredients above in BOLD.
Made in a bakery that also handles NUTS, PEANUTS and SULPHITES. Some Ingredients used are packed in a plant that handles SESAME.
|
Nutrition |
Per 100g |
Unit |
|
Energy |
2006 |
(kJ) |
|
Energy |
479 |
(kcal) |
|
Fat |
21.8 |
g |
|
Saturates |
13.3 |
g |
|
Carbohydrates |
64.5 |
g |
|
Sugars |
40.9 |
g |
|
Fibre |
1.6 |
g |
|
Protein |
5.3 |
g |
|
Salt |
0.89 |
g |
