- Dried yeast
- Sugar
- Honey
- Egg yolk: Pasteurised Hen Egg Yolk (100%)
- Dairy free butter: Vegetable Oils (Coconut, Sunflower, Rapeseed), Water, Sea Salt (1,7%), Fava Bean Preparation, Emulsifier (Sunflower Lecithin), Flavourings, Vitamins (D2, B1, B2, B6, B12, Folic Acid), Colour (Beta Carotene)
- Egg: Pasteurised Whole Hen Egg (100%)
- Gluten free flour: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Egg
Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery
