• Cocoa powder: Organic Cocoa Powder (98 %), Acidity Regulator (Potassium Carbonates)
• Flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
• Butter: Milk, Milk Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
• Sugar
• Egg: Pasteurised Hen Egg (100%)

Allergens

Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Egg, Gluten, Milk

Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery