Utensils & Essentials
For the lasagne:
4 courgettes
1 large onion
1 small aubergine
4 garlic cloves
200g Heura Chorizo
2 tbsp tomato puree
2 x 400g tins chopped tomatoes
1 tsp dried oregano
½ a pack fresh basil
50g plant butter
40g cornflour
350ml oat milk
100g Violife Cheddar Cheese
For the salad:
3 tbsp olive oil Not Included
Juice of ½ a lemon Not included
1 bag salad leaves
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