Roast Potatoes

By Masterchef winner
Steven Wallis

Serves 6
1 Hr
Gluten

Utensils & Essentials

Roasting pan.

Gluten.

Ingredients:
1.3kg potatoes
2-3 garlic cloves
Maldon sea salt 
100ml rapeseed oil (not included)


How to make

Roast Potatoes
Preheat your oven to 180C.
In a roasting pan, heat the rapeseed oil in the oven. Then take your peeled roast potatoes with your garlic cloves and roast in a hot oven, turning and basting for around 40 mins.
Once golden and crunchy hit the potatoes with some Maldon sea salt.
Serve and enjoy!
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