Roast Potatoes
By Masterchef winner
Steven Wallis
Depending on recipe
1 Hr
Utensils & Essentials
Roasting pan.
Ingredients:
potatoes
garlic cloves
Maldon sea salt
rapeseed oil (not included)
How to make
Roast Potatoes
Preheat your oven to 200C or 180C fan.
In a roasting tin, heat the rapeseed oil in the oven or on the stove. Crush the garlic cloves and put them in the roasting tin as well, making sure hthey don't burn. When the oil is piping hot, add the potatoes (cut into smaller chunks if you like), place in the oven and roast, turning and basting, for around 40 mins.
Once golden and crunchy, hit the potatoes with some Maldon sea salt.
Serve and enjoy!
Remember to Recycle!
All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet!
To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.
