Founded in 2017, KitchenJoy is a cookery school based in London, providing cooking courses that combine the experiential learning of culinary skills with a medicinal foundation to promote health and wellbeing. KitchenJoy’s cooking classes have a specific focus, including learning to boost the immune system and energy levels, improving your repertoire of plant-based recipes and cooking for healthy brain function.

“Based in my home in Chiswick, I am committed to using all my life experiences in nutrition and world cooking to create, not just nutritional classes, but a place where people can come together, learn skills and share knowledge with minimum fuss, all linked by a common love of food.”

– Chef Joy Phillips

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