Recipe Boxes

Gnocchi With Quattro Formaggi

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from £20.00

This recipe comes direct from the Executive Chef of Gnoccheria in New York, a restaurant dedicated to the art of great gnocchi. Chef Michele Iuliano has personally approved this recipe...

Indian Lamb Rack BBQ Box

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from £45.00

Created by Michelin-starred chef Rohit Ghai, this amazing lamb rack serves two and comes marinated in a mixture of ginger, garlic and citrus flavours. Looking for a twist on the...

The Bangin’ BBQ Box

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from £55.00

Everything you need for the perfect BBQ, complete with Aubrey Allen meats, a stunning salad and Chef Morgan’s secret toppings that’ll take your burger from nice to next level. 

Chicken, Leak & Wild Mushroom Parcels

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from £25.00

I wanted to try a twist on a pithivier, a puff pastry torte, and I decided filo pastry would make it both unusual and lighter. I am sure you will...

Plaice with celeriac & Pancetta Galette

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from £30.00

This is my alternative to the classic sole meunière using plaice. The plaice must be in prime condition and I would recommend your fishmonger skin it for you as it...

Paccheri with Artichokes and Lemon

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from £20.00

Pasta, with its various forms and flavours, is one of the many shining stars of Italian cuisine. In this dish, I chose to use the paccheri pasta and crown it...

Asparagus, Parsley & Chestnut Mushroom Risotto

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from £25.00

When I was a guest chef on Saturday Kitchen, together with a certain Italian gentleman named Gennaro Contaldo, I remember he told me that in Italy there is no one...

Daniel Galmiche's Heirloom Beetroot ‘Tagliatelle’ & Carpaccio

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from £30.00

Heirloom beetroot comes in fantastic colours – from ruby red to vibrant yellow – and its earthy, nutty flavour goes really well with the freshness of the chervil. Try not...

Daniel Galmiche's Norwegian Sea Trout Sharing Platter with Chilli, Garlic & Wilted Spinach

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from £34.00

If you love sharing platters, this one is perfect for dinner parties or a family supper. It really could not be easier to prepare and looks great in the middle...

Raspberry Tart with Crème Pâtissière & Rosemary

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from £20.00

The touch of grated lime, the crème fraîche and the rosemary bring a unique balance to this raspberry dessert with its crunchy Breton sablé pastry.

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