Bring a large pan of salted water to the boil and cook the pasta according to the pack instructions until al dente.
Drizzle some olive oil into a pan and add your red onions and garlic. Saute for a minute, then add in your chopped tomatoes. Stir and add your chopped olives
Add in 1/2 teaspoon of oregano or basil
Drain the pasta and add the tomato & olive sauce and toss everything together. Season and serve with the extra basil scattered over and some freshly grated pecorino or parmesan
Add a glass of vinca wine and enjoy!
