Happy Lunar New Year, foodies!
The lunar new year rolled around on February 1st, marking the beginning of the Year of the Tiger. The Chinese calender operates in 12 year cycles, meaning the last Year of the Tiger was in 2010.
The tiger is known for its ambition and adventurousness – so this year is all about trying new things and seeking new experiences! We're excited to
To celebrate the coming of the new year, why not try something new for yourself with our Peking Duck Recipe Box?
Classic Peking duck, served with Handmade pancakes, spring onions and hoisin sauce
A firm favourite on any Chinese takeaway order, here’s our take on your make at home recipe, pancakes at the ready people…yum, yum, yum!
Duck meat is super nutritious, high levels of protein, and minerals. Quack for quack its quacking delicious. Duck breast does have a high fat content but you can dial this back by removing the skin, but that’s the best bit, better remove the layer of fat on the bottom.
