Ingredients
Baking powder
Raising Agents (Diphosphates, Sodium Carbonates), Rice Flour
Ground flax seeds
100% flax seeds
Vegan cocoa powder
(Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)
Vegan butter
Water, Vegetable Oils (45%) [Palm, Rapeseed, Sunflower, Palm Kernel, Linseed], Salt (1.0%), Acidity Regulator (Citric Acid), Flavouring, Vitamin E, Colour (Carotenes), Vitamin B6, Vitamin B12, Vitamin A, Folic Acid, Vitamin D
Plain flour
(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Caster sugar
Brown sugar
Vegan Chocolate chips
Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin.
Allergens
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
Gluten, Soy
What you need from your kitchen
Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery