Revolutionary French Cooking

£20.00

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In Revolutionary French Cooking, much-loved chef Daniel Galmiche applies his approachable, easy-to-follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists.

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