Japanese BBQ Fusion Masterclass | LANDMANN Academy

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Earn your LANDMANN stars and learn to grill like a BBQ boss. Purchase your ticket and get access to expert in Japanese cuisine Chef Simon Braz's masterclass, where he'll teach you how to create a series of sensational Japanese dishes. Cook his Ponzu Ribeye Steaks, Pork Belly Skewers and Miso-Glazed Mackerel, with all the ingredients delivered straight to your doorstep, with restaurant-grade spices and meats from the UK's top quality butchers and fishmongers.

  • Get face-to-face with expert in Japanese fusion Chef Simon Braz and learn from his expertise to create a feast of awesome Japanese dishes
  • A hands-on experience with an in-depth Q&A tailored to your individual BBQ and skill level
  • Minimum 50 minutes direct cooking time, from the comfort of your own garden.
  • Earn your LANDMANN Academy BBQ Boss Certificate


Choose what you like: Masterclass + Recipe Kit for 2

  • Masterclass + Recipe Kit for 2
  • Masterclass + Recipe Kit for 4
  • Masterclass + Recipe Kit for 6
Will not ship until [19041994]
Out of stock
  • Method Card: step by step guide
  • British Ribeye Steak (4oz per person)
  • Pork belly (125g per person)
  • Mackerel fillets (1 per person): Mackerel (Fish) (96%), Demerara Sugar, Salt.
  • King Oyster Mushrooms (1 per person)
  • Ponzu: Water, Soy sauce (Water, Soybeans, Wheat, Salt)(31%), Sugar, Spirit vinegar, Lemon, concentrate(3.1%), Salt, Natural lemon flavouring, Yeast extract.
  • Sake: Alcohol by volume: 14.5%
  • Mirin: Rice Wine (64%), Glucose Syrup, Water.
  • Soy Sauce: Water, Soybeans (soya), Salt, Spirit Vinegar
  • Sugar
  • Garlic
  • Ginger
  • Spring onions
  • Dark Soy sauce: Water, Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate
  • Bonito Flakes
  • White miso: Water, Organic Soybeans (29%) (Soya), Organic Rice, Salt, Yeast, Koji Culture
  • Light Soy sauce: Soy Sauce Extract (51%, Water, Soybean, Salt, Wheat Flour), Water, Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Citric Acid, Lactic Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627
  • Rice wine vinegar: Water, Rice, Salt.
  • Skinny fries: Potato (93%), Sunflower Oil, Coating (3.0%) (Modified Potato Starch, Dextrin, Salt, Rice Flour, Turmeric, Sunflower Oil)


Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.

Fish, Gluten, Soya

Storage Conditions
Keep chilled until ready to use, best cooked within 2 days of delivery

How to participate

Once you've booked your live chefs for foodies x LANDMANN Academy session, you’ll receive an email with a Zoom link and details on how to join. You can connect from your computer or mobile device.

Wastage, quality and convenience are top of mind at chefs for foodies which is why we carefully pack the exact ingredients and spices you will need for this recipe.

  • Your BBQ ingredients box will arrive 48 hrs before your LIVE streaming class
  • Please make sure your camera & microphone are working in advance of the online class
  • Please make sure you put your name on the online class thumbnail
  • Please mute when you’re not asking a question
  • When you want to ask a question unmute and refer to the chef
  • Please wait for the chef to ask to check you work
  • Feel free to communicate with other guests relax and enjoy your cooking class and have fun!
  • Please share your experience on socials #chefsforfoodies
  • Email any queries or questions you may have about participating to


Sustainability is incredibly important to us. Your ingredients will perfectly weighed out by our kitchen team, which minimises food waste more than regular cooking. We use DPD's Clean, Green Delivery to keep our delivery emissions super low. All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet! To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.
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Japanese BBQ Fusion Masterclass | LANDMANN Academy

Masterclass + Recipe Kit for 2
Masterclass + Recipe Kit for 2