- 1/2 orange
- 45g caster sugar
- 50g plain chocolate (60-70%) cocoa solids), chopped into small pieces
- 27g egg yolks
- 75 ml double cream
- 1/2 tbsp icing sugar
Everyone needs a little chocolate in their life, and the combination combination of chocolate and orange elevates this from an after-dinner treat to an indulgent favourite. High-quality dark chocolate derived from a high proportion of pure cocoa adds a slight bitterness and a hint of spice.
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
WHAT DO I GET
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HOW DO I ACCESS MY RECIPE
Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.
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