Turkey Malai Tikka

By Chef Dipna Anand

Serves 6
1hr and 30 minutes

Utensils & Essentials

Large mixing bowl, cling film, baking tray.


600g chopped turkey breasts
65g grated cheddar cheese
1 1/2 tbsp ginger and garlic paste
1 1/2 tsp fresh green chilli
120ml double cream 
- 1 tbsp fenugreek leaves
- 1 1/4 tsp white pepper 
- 1 tsp cardamom powder
1 1/4 tsp salt (not included)
3 tbsp veg oil (not included)
Tracklements mint sauce

Learn from the best: watch this video to learn this recipe from the chef who created it and pick up tips and skills you won't find anywhere else

LayoutHub is an easy page builder that helps merchants quickly set up an online store with any kind of page type by using our library of pre-designed layouts and blocks.

How to make

Turkey Malai Tikka
Pour the double cream into a large bowl.
Add the cheese, the ginger and garlic paste, the chopped green chillies, some salt to taste and the spice mix. Mix well to combine.
Add the turkey into the bowl, and cover it thoroughlly with the marinade.
Ideally, leave this to marinate for an hour in the fridge covering the bowl with cling film (preferably overnight).
Pre-heat the oven to 180C fan, then place the marinated turkey on a baking tray (optional, you can put the turkey pieces on skewers) and cook for 15-20 minutes.
Your turkey is then ready to serve.
As an option, the turkey malai tikka can be served with mint sauce or minty yogurt.
Remember to Recycle!
All the food packaging in your recipe box, as well as the box itself, is completely recyclable, so make sure you do your part to help save the planet!

To dispose of the ice packs, cut them open and pour the gel down the sink – it's totally nontoxic. In fact, you can even use it to give your houseplants a little boost.